Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed veggies, drained
1 c. diced celery
1 c. chopped onions
1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 stick margarine, melted
1 pkg. butter flavored Waverly crackers

Preparation

Combine first five ingredients and place in baking dish. Top with crumbled crackers. Drizzle with melted margarine. Bake at 350\u00b0 for 30 minutes, uncovered. Serve hot.