Raspberry Raspberry - cooking recipe

Ingredients

1 c. boiling water
1 pkg. raspberry gelatin
4 to 6 ice cubes
1 (8 oz.) carton raspberry yogurt

Preparation

In large bowl, pour boiling water over gelatin.
Stir until gelatin is dissolved.
Add ice cubes and stir until gelatin thickens.
Remove any remaining ice cubes.
Add yogurt and beat until smooth.
Pour into individual containers.
Chill and serve. Makes 5 to 6 four ounce servings.