Peach Melba Angel Cake - cooking recipe

Ingredients

angel cake
fresh peaches
2 Tbsp. sugar
2 Tbsp. lemon juice
1 container vanilla frozen yogurt

Preparation

Cut 2-inch top off tube type angel cake.
Hollow out a round angel cake, leaving sides of inch or so.
Put frozen yogurt and fruit topping in tunnel.
Put top back on; firm up in freezer. Cut slices; serve with more fruit topping.