Butterhorn Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. warm water
1 Tbsp. sugar
1 pkg. yeast
1/2 c. sugar
1/2 c. butter or margarine
3 eggs
1 tsp. salt
4 c. bread flour

Preparation

Baking Temperature: 325\u00b0.
Baking Time: 15 minutes.