Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 lb. Velveeta Mexican cheese, cut up
1 can Armour no bean chili
1 (4 oz.) can chopped green chiles, drained
chopped onion to taste

Preparation

Add all ingredients to browned and drained ground beef.
Stir occasionally until cheese has melted.
Keep warm during serving. Works well on low setting of crock-pot.
Serve with tostada chips.