Veal, Prosciutto And Parmesan Rolls - cooking recipe

Ingredients

1 minced onion
1 lb. ground veal
2 Tbsp. freshly grated Parmesan cheese
2 Tbsp. dried currants
1/4 c. minced fresh parsley
1/4 grated nutmeg
2 Tbsp. unsalted butter
1/4 lb. Prosciutto, chopped fine
2 Tbsp. pine nuts, toasted lightly
1/2 tsp. dried oregano
50 wonton wrappers
1 egg and 1 Tbsp. water

Preparation

Saute onion in butter until softened.
Add the veal; cook for 3 minutes, or until veal is no longer pink.
Transfer mixture to a bowl with a slotted spoon and add the Prosciutto, Parmesan, pine nuts, currants and spices with salt and pepper to taste.
Wrap in wontons and seal with a wash of one egg and 1 tablespoon water. Deep fry in vegetable oil.
Makes 50.