Tomato Lasagne Roll-Ups - cooking recipe

Ingredients

8 pieces (about 8 oz.) lasagne (uncooked)
2 Tbsp. olive oil
1/4 c. finely chopped onion
1 (14 1/2 oz.) can stewed tomatoes
1 (6 oz.) can tomato paste
1 (15 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. shredded Mozzarella cheese, divided
1 egg, slightly beaten
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. ground black pepper

Preparation

Cook pasta according to package directions; drain.
Lay flat on foil to cool.
Heat oven to 350\u00b0.
In skillet, heat oil.
Add onion; cook, stirring frequently, until tender.
Add tomatoes and tomato paste.
Heat to boiling; reduce heat.
Simmer 5 minutes, stirring to break up tomatoes; set aside.
In bowl, stir together Ricotta cheese, spinach, 1/2 cup Mozzarella cheese, egg, Parmesan cheese, salt and pepper.
In bottom of 12 x 8-inch baking dish, spread 3/4 cup tomato mixture.
Spread about 1/3 cup cheese filling on each noodle to within 1-inch of ends; roll up.
Place roll-ups, seam side down, in prepared dish; top with remaining tomatoes.
Cover; bake 35 minutes or until hot and bubbly. Sprinkle with remaining 1/2 cup Mozzarella cheese; continue baking until cheese melts.
Makes 4 servings.