Marshmallow Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/4 c. cocoa
2 eggs, beaten
2/3 c. plain flour
1 tsp. vanilla
1 c. nuts, chopped
large marshmallows

Preparation

Melt margarine in a 12 x 8-inch pan.
Mix in bowl the sugar, cocoa and beaten eggs.
Pour the melted margarine into the mixture.
Add flour, vanilla and chopped nuts.
When blended, pour into floured pan (the one you melted the margarine in).
Bake for 15 minutes at 350\u00b0.
Remove from oven.
Place large marshmallows 1 inch apart on top.
Return to oven for 5 minutes more.
Remove from oven and press marshmallows flat with fork.
When cool, frost.