Corn Pudding - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 Tbsp. flour
1/4 c. evaporated milk
2 eggs
1 1/2 Tbsp. baking powder
2 tsp. pimento strips
2 (10 oz.) pkg. frozen corn, thawed and drained

Preparation

Melt butter; blend in sugar and flour.
Stir in milk; mix smooth.
Add eggs and baking powder.
Fold in corn.
Turn into buttered baking dish.
Bake at 350\u00b0 for 40 minutes.