Chicken Enchiladas - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut in small pieces
1 bell pepper, chopped
1/2 c. chopped onion
1 tsp. cilantro
1 (16 oz.) can refried beans
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
8 to 10 (8-inch) flour tortillas
Cheddar cheese
sour cream

Preparation

Heat oil in skillet; stir-fry chicken for 2 minutes.
Add peppers, onion and cilantro.
Stir-fry 5 minutes.
Remove from heat.
Stir in beans; set aside.