Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 medium onion, chopped
6 Tbsp. melted butter
6 Tbsp. cream
6 Tbsp. parmesan cheese
1/2 cup soft bread cubes

Preparation

Cook spinach and drain well.
Add onion, milk, cheese and 4 Tbsp. melted butter.
Toss bread cubes in remaining 2 Tbsp. butter.
Put spinach mixture in buttered casserole.
Arrange bread cubes on top.
Bake 25 minutes uncovered at 375 degrees.