Broccoli Pudding(For 12 Or More) - cooking recipe

Ingredients

4 (20 oz.) pkg. cut broccoli
3 c. mayonnaise
3 c. shredded sharp cheese
6 eggs
3 cans cream of celery soup
6 tsp. onion
cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Cook broccoli.
Mix mayonnaise, cheese, eggs, soup and onion.
Add cooked broccoli.
Cover with cracker crumbs.
Put in buttered casserole dish.
Cook 1 hour, until golden and bubbly.