Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. thawed Stouffer's spinach souffle (freezer section)
1 c. bread crumbs
1 tsp. minced onion
1/2 tsp. salt
24 large mushrooms
Parmesan cheese

Preparation

Mix together the first four ingredients.
Cut the stems off mushrooms, brush with butter and stuff with the spinach mixture. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 18 minutes.