Barbecue Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
1/2 c. chopped green peppers
1/2 c. minced onions
1 Tbsp. mustard
2/3 c. brown sugar
1 c. catsup

Preparation

Mix the ingredients; pour into large casserole.
Top with 2 strips bacon.
Bake at 375\u00b0 for 1 hour.
Very good with Charolais steak and Italian or French bread loaves heated in foil with butter and garlic salt.