Garlic Chicken - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. soy sauce
1 Tbsp. dry white wine
1 tsp. cornstarch
2 whole medium chicken breasts, skinned and boned (1 1/2 lb.)
2 Tbsp. cooking oil
10 green onions, bias sliced (1 1/4 c.)
1 c. thin sliced mushrooms
10 cloves garlic, chopped
1/2 c. sliced water chestnuts
2 c. hot cooked rice

Preparation

Marinate together the water, soy sauce, white wine and cornstarch.
Rinse and pat dry chicken, then cut into 1/2-inch pieces. Add to marinade; stir to coat.
Let stand 30 minutes. Drain chicken and save marinade.
Preheat wok on high heat; add oil.
Stir green onions, mushrooms and garlic 1 to 2 minutes until tender.
Add chicken and cook 2 to 3 minutes until chicken is no longer pink. Serve over cooked rice.
Makes 4 servings.