Taco Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 (28 oz.) can tomatoes
1 (4 oz.) can green chiles
1 medium onion, chopped
1 (8 oz.) pkg. Fritos corn chips
6 oz. grated cheese
1 large head lettuce
hot or mild taco sauce
salt and pepper to taste
fresh tomatoes, cut in bite size
green onions, chopped

Preparation

Brown hamburger in a large skillet. Drain off fat. Add tomatoes, onion and chiles and simmer, covered, approximately 20 minutes.
In a large bowl, tear lettuce into bite size pieces. Add Fritos and cheese. When ready to eat, add hot hamburger mixture and toss. Top with fresh tomatoes, green onions and taco sauce.