Graham Cracker Pudding #2 - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
1 c. graham cracker crumbs
2 eggs, separated
1 Tbsp. vanilla
1/4 c. sugar

Preparation

Scald milk.
Stir in sugar and crumbs.
Add egg yolks and stir until thickened.
Remove from heat and stir in vanilla.
Beat egg whites until soft peaks form; beat again, gradually adding 1/4 cup sugar.
Fold into pudding.
Chill.
Yield: 8 servings.