Crunchy Corn Casserole - cooking recipe

Ingredients

1/2 c. green pepper, chopped
1 Tbsp. butter or margarine
1- 16 oz. can creamed corn
2 Tbsp. pimento, chopped
1 egg, slightly beaten
3 1/2 oz. French fried onions, crushed

Preparation

Saute green pepper in butter or margarine until soft.
Add corn, pimento, egg and half a can of fried onions.
Pour into 1 1/2 qt. casserole.
Bake at 350 degrees for 25 minutes or until firm.
Sprinkle rest of onions on top and bake for 5 minutes longer.