Homestyle Kosher Dills - cooking recipe

Ingredients

20 to 30 cucumbers
1 head fresh dill
1 small hot pepper
2 to 3 cloves garlic
2 qt. water
1 qt. vinegar
2/3 c. canning salt

Preparation

Wash cucumbers; cut off ends and pack in quart jars.
Add dill, hot pepper and cloves.
Bring to a boil the water, vinegar and salt.
Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 to 4 weeks.
Makes 4 or 5 quarts.