Meatballs In Cocktail Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. firmly packed brown sugar
1 Tbsp. cornstarch
1/2 tsp. basil
1/4 tsp. Morton table salt
1/2 c. ketchup
1/2 c. water
1/3 c. chili sauce
1 Tbsp. prepared mustard
1 Tbsp. soy sauce
1 Tbsp. lemon juice

Preparation

Shape meat into 1-inch balls.
Place on a jelly roll pan. Bake in a preheated 400\u00b0 oven for 10 minutes.