Macaroni With Vegetables - cooking recipe

Ingredients

2 c. broccoli florets
1 c. sliced fresh mushrooms
1 large carrot, cut in small 3-inch strips
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. margarine
1 large tomato, cut in 8 wedges
8 oz. spiral macaroni, cooked
1 c. grated Parmesan cheese

Preparation

In a large skillet, cook broccoli, mushrooms, carrot, onion and garlic in margarine until tender-crisp.
Stir in tomato.
Cook 2 minutes; toss vegetable mixture with hot macaroni.
Sprinkle with cheese.