Tuna Macaroni Salad - cooking recipe

Ingredients

1/2 c. light mayonnaise
2 c. (7 oz.) elbow macaroni, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. sliced celery
1/4 c. chopped green pepper
1/4 c. sliced onion
2 Tbsp. chopped pimiento
salt and pepper

Preparation

Mix dressing, macaroni, tuna, celery, green pepper, onion and pimiento.
Season to taste with salt and pepper.
Refrigerate. Serve on top of lettuce.
Makes 4 to 6 servings.