Green Enchilada Casserole - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, chopped
1 (16 oz.) can tomatoes
2 (4 oz.) cans chopped green chiles
1 c. sour cream
1 lb. Longhorn or Monterey Jack cheese or combination of both
12 corn tortillas
1/2 c. sour cream

Preparation

Brown onions and garlic in bacon drippings.
Add tomatoes and green chiles and cook until thick.
Add 1 cup sour cream and grated cheese and stir until cheese is melted.
Soften tortillas for a few seconds in hot oil and drain.
In a casserole dish, alternate tortillas and sauce.
Bake 30 minutes.
Garnish with dabs of sour cream before serving.