Peg'S Breakfast Pizza - cooking recipe

Ingredients

1 to 2 pkg. Jiffy pizza crust, prepared as directed (depends on size of pan)
bulk sausage or bacon (amount varies with your taste)
2 grated potatoes or frozen hash browns
1 to 2 c. shredded Cheddar cheese
4 to 6 eggs
3 Tbsp. milk
salt and pepper to taste
2 Tbsp. Parmesan cheese

Preparation

Brown meat and spoon over prepared crust.
Sprinkle with potatoes and Cheddar cheese.
Beat eggs, milk, salt and pepper together.
Pour over potatoes and cheese.
Sprinkle with Parmesan. Bake 30 minutes at 375\u00b0.