Artichoke Casserole - cooking recipe

Ingredients

2 cans quartered artichoke hearts and juice
1 can French-style beans, drained
2 c. Italian style bread crumbs
3/4 c. olive oil
1/4 c. grated Parmesan or Romano cheese

Preparation

Mix ingredients well in casserole dish.
Bake at 350\u00b0 for 30 minutes.