Banana Slush - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 c. mashed bananas (about 8 bananas)
1 small can orange juice
1 large can pineapple juice
juice of 2 lemons
7-Up

Preparation

Heat sugar in water until dissolved.
Add orange juice and set aside to cool.
Mash bananas.
Add bananas, pineapple juice and lemon juice to mixture.
Freeze mixture 8 to 10 hours.
Mix 1/2 slush and 1/2 7-Up in blender.