Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
2 cups chopped cooked chicken
2 cans peas and carrots
Onion flakes or powder to taste
Garlic powder to taste
Celery seed
Poultry seasoning to taste
Biscuits

Preparation

Mix all ingredients together and heat.
Add chicken that has been cooked and cut into bite size pieces.
Put into a casserole and top with biscuits. Bake at 400\u00b0 for 15 to 20 minutes. Leftover turkey can be used in place of chicken.