Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 eggs, beaten
3 c. fresh sliced rhubarb

Preparation

Blend first four ingredients; add rhubarb and eggs and pour over rhubarb in pie shell.
Top with pastry cover.
Bake 10 minutes at 450\u00b0 and 30 minutes at 350\u00b0.