Artichoke Dip - cooking recipe

Ingredients

1 pkg. frozen artichoke hearts or jar (not marinated)
1 c. grated Parmesan cheese (in green can)
1 c. mayonnaise
1/2 tsp. garlic salt

Preparation

Cook artichokes (if frozen) according to directions.
Cut up in small pieces.
Mix mayonnaise, cheese and garlic powder.
Blend in artichokes.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve at once with snack crackers.