Smothered Chicken - cooking recipe

Ingredients

5 pieces chicken
3 Tbsp. flour
1 tsp. salt
1/4 c. fat
1 c. water

Preparation

Put flour in bowl and add salt.
Cut up chicken.
Fry only 5 pieces.
Put other in refrigerator.
Roll chicken in flour.
Put 1/4 cup fat in frying pan and heat.
Place chicken in hot fat; brown both sides.
Take pan off heat.
Let cool for 5 minutes.
Add 1 cup water; cover frying pan.
Cook on low heat for 30 minutes.