Green Beans Provencale - cooking recipe

Ingredients

1 lb. fresh green beans
1 medium tomato, peeled and chopped
1/2 c. chopped green onions
1 tsp. salt
1 dash pepper
1/2 tsp. dried basil leaves
2 Tbsp. margarine

Preparation

Wash beans; drain.
Trim ends, cut on diagonal in 1-inch pieces.
Combine all ingredients in a medium skillet.
Cook, covered, over low heat, stirring occasionally, 10 to 15 minutes or until beans are crisp-tender.
Serves 4.