White Sauce Pasta - cooking recipe

Ingredients

16 oz. penne pasta
4 Tbsp. butter
4 cloves garlic, minced
4 Tbsp. all-purpose flour
1 can chicken broth
3/4 c. milk
4 tsp. parsley (fresh is best; dried ok)
salt and pepper to taste
2/3 c. grated Parmesan cheese

Preparation

Boil water. Add penne. Cook 8 to 10 minutes in salted water with a little olive oil. Drain. (DO NOT RINSE.)