Chili Rellenos - cooking recipe

Ingredients

1 (27 oz.) can whole chilies
1 (7 oz.) can whole chilies
1 1/2 lb. Jack cheese
1 c. milk
4 Tbsp. flour
3 eggs

Preparation

Seed chilies.
Put layer of chilies in greased baking dish, then layer of cheese, layer of chilies, cheese, etc.
Blend milk, flour and eggs in blender.
Pour over chilies and cheese.
Bake at 350\u00b0 for 1 hour or until set.