Peachy Pound Cake - cooking recipe

Ingredients

1 c. soft butter
3 c. sugar
6 eggs, at room temperature
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1/4 heaping tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. peaches, chopped small

Preparation

Cream butter, sugar and eggs (adding egg one at a time and beating well after each egg).
Add vanilla, almond extract, flour, baking soda and salt; mix well.
Add sour cream.
Fold peaches into batter.
Pour batter into greased and floured 10-inch pan. Bake at 350\u00b0 for 75 to 85 minutes.