Louisiana Red Beans And Rice - cooking recipe

Ingredients

1 lb. red beans, washed, drained, soaked in water overnight and drained again
3 c. water
2 cloves garlic, chopped
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. cooking oil
salt and pepper
Cajun all-seasoning (optional)
1 lb. smoked sausage, sliced
ham (optional)
steaming rice

Preparation

Place beans in cold water in a 4-quart pot.
Add garlic, celery, onion and oil and bring to a boil.
Reduce heat and simmer for about 2 hours.
Add water as needed, stirring occasionally. Add salt, pepper, sausage and Cajun seasoning and continue cooking over low heat for about 1 hour.
Serve over a bed of steaming rice and enjoy!