Crab Muffins - cooking recipe

Ingredients

1 pkg. English muffins (6), cut in half
1 can crabmeat (6 to 8 oz.), drained on paper towel
1 stick margarine, softened
1 (7 oz.) jar Old English Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. garlic powder

Preparation

Mix all ingredients together, except muffins (smash together with a fork).
Spread on muffins, then cut into fourths.
Put on cookie sheet and freeze for at least 30 minutes.
When you need them, just put in oven to broil until cheese gets bubbly.