Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. milk
1/2 c. oil
1 can creamed corn
1 c. cornmeal
1 tsp. salt
1/2 tsp. soda
5 tsp. sugar
1 medium onion, diced
3 1/2 mild green chilies
3/4 c. mild Cheddar cheese, grated

Preparation

Mix and pour into a greased pan.
Bake, uncovered, 40 to 45 minutes at 375\u00b0.