Nutritious Fudge - cooking recipe

Ingredients

1 cup cooked mashed pinto beans
1 cup cocoa
3/4 cup butter or margarine, melted
1 Tbsp. vanilla
2 boxes (1 pound each) confectioners' sugar
2 cups chopped pecans
Extra pecans for garnish

Preparation

Spoon beans into food processor or blender.
Add cocoa, butter and vanilla.
Blend until well mixed.