Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen broccoli
1 c. grated Cheddar cheese
1 medium onion, chopped fine
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1/4 c. butter
2 stacks Ritz crackers, crushed

Preparation

Cook broccoli according to package directions; drain.
To broccoli, add soup and mayonnaise; mix well.
To this mixture, add eggs, onion and cheese.
Pour broccoli mixture into greased 1 1/2-quart baking dish.
Cover with buttered Ritz crackers.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.