Aunt Sophie'S Special - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and drained
4 stalks celery, chopped
1 1/2 lb. ground beef
2 cans tomato soup
1 large onion, chopped
1/2 green pepper, chopped
salt, pepper, garlic and celery salt to taste

Preparation

Do not dilute tomato soup.
Heat soup and all other ingredients.
Put into baking dish.
Bake in 350\u00b0 oven for 45 minutes or until hot.
Garnish with Parmesan cheese or cheese slices.
Place back in oven until cheese melts.