Refrigerator Rolls - cooking recipe

Ingredients

2 c. boiling water
1/2 c. sugar
1 Tbsp. salt
1/3 c. shortening
2 cakes yeast
1/4 c. lukewarm water
2 eggs
6 1/2 to 7 c. flour

Preparation

Pour boiling water over sugar and shortening in large bowl. Cool to lukewarm.
Soften yeast in 1/4 cup lukewarm water and add to first mixture with eggs and then 3 cups flour.
Beat well.
Add remaining flour.
Do not knead.
Let rise until double in bulk, about 2 hours.
Punch down and shape into rolls and let raise again, about 2 hours.
Bake about 10 minutes at 350\u00b0.
Dough can be mixed and kept in refrigerator overnight and raised 2 or 3 hours in the morning.