Glazed Raisin-Cinnamon Biscuits - cooking recipe

Ingredients

2 1/2 c. Bisquick
1/2 c. raisins
2/3 c. milk
2 Tbsp. granulated sugar
1 tsp. cinnamon

Preparation

Mix all ingredients, except vanilla, until dough forms.
Beat 20 strokes.
Turn onto dough board dusted with flour.
Roll to coat.
Shape into ball; knead 10 times.
Roll to 1/2-inch thick and cut with cutter.
Bake on greased cookie sheet 8 to 10 minutes, until brown.
Makes 10 biscuits.