Cheese Grits Casserole - cooking recipe

Ingredients

1 c. grits, uncooked
2 c. Cheddar cheese, grated
3 beaten eggs
salt and pepper to taste

Preparation

Cook grits according to package directions.
Add 1 1/2 cups cheese.
Add eggs and mix well.
Pour into greased shallow 1 1/2-quart casserole.
Top with remaining cheese.
Sprinkle with paprika.
Bake at 375\u00b0
for 20 minutes.