White Bread - cooking recipe

Ingredients

3 Tbsp. sugar
3 Tbsp. cooking oil
1 Tbsp. salt
1 c. hot milk, scalded
3/4 c. cold water
1/4 c. warm water
1 pkg. yeast
5 or 6 c. flour

Preparation

Mix sugar, oil and salt in a large bowl.
Add milk and cold water.
Stir until lukewarm.
Add yeast dissolved in warm water. Add flour until dough is still soft, but not sticky.
Knead on floured board.