Mile High Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1/2 c. chopped nuts

Preparation

Work together like pie crust and spread into 9 x 13 pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool, crumble with a spoon and take out 1/2 cup for topping.
Spread remainder evenly over bottom of pan.