Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 (13 oz.) can evaporated milk
1 c. butter or oleo
7 oz. Marshmallow Creme
2 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1 c. broken walnuts (if desired)

Preparation

In 3-quart saucepan, boil butter, sugar and milk for 6 minutes, stirring frequently.
Remove from heat.
Add chocolate chips, Marshmallow Creme, vanilla and nuts.
Beat until chocolate chips melt.
Pour into buttered pan, 13 x 9 x 2-inch or 2 (8 x 8-inch). Pan can be lined with wax paper and will come out easier.
Score while still warm.
Cut when firm.