Spicy Cajun Fried Chicken - cooking recipe

Ingredients

2 tsp. paprika
Crisco oil (for deep frying)
1 tsp. salt
1 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. sage
1/2 tsp. black pepper
1/2 tsp. dry thyme leaves
1/2 tsp. onion powder
1 frying chicken (2 1/2 to 3 lb.) cut up or pieces
1 1/3 c. all-purpose flour, divided
1 egg, lightly beaten
1 c. water

Preparation

Heat 2 or 3-inches Crisco oil to 365\u00b0 in deep fryer.
Combine paprika, salt, garlic powder, cayenne, sage, black pepper, thyme and onion powder in small bowl.
Remove 2 1/2 teaspoons.
Rub on chicken.
Combine 1 cup flour and remaining spices mixture in large bowl.
Add egg and water.
Stir until smooth.
Place 1/3 cup flour in paper or plastic bag; add chicken, a few pieces at a time.
Shake to coat; dip in batter.
Let excess drip off, then re-coat with flour mixture.
Fry a few pieces at a time.
Fry 15 to 20 minutes or until done.
Serves 4.