Heavenly Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 jar caramel butterscotch topping
Cool Whip

Preparation

Bake cake mix in a 13 x 9 x 2-inch pan.
When cake is baked, poke holes with fork, then pour Eagle Brand milk over top and let set a few minutes.
Next, pour butterscotch topping over top. Refrigerate overnight.
Frost with Cool Whip.