French Silk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 oz. sq. melted sweet chocolate
1 tsp. vanilla
2 eggs
cooled, baked pie shell
whipped cream

Preparation

Cream butter and sugar.
Blend in melted chocolate and vanilla. Beat in eggs, one at a time.
Continue beating for 5 minutes after each egg.
Pour into cooled, baked pie shell.
Chill 2 hours before serving.
Add whipped cream to garnish.