Hot Spinach Cheese Dip - cooking recipe

Ingredients

1 can Ortega hot chilies, chopped
1 small onion, chopped
3 Tbsp. vegetable oil
2 tomatoes, chopped
10 oz. pkg. thawed spinach, squeeze out water
1 Tbsp. red wine vinegar
8 oz. cream cheese
1 c. half and half
2 c. grated Monterey Jack cheese
tortillas

Preparation

In skillet, cook onion and hot chilies in oil until softened (approximately 4 minutes).
Add tomatoes and cook 2 more minutes. Add onion and chilies to bowl and stir in spinach, vinegar, cream cheese, Monterey Jack cheese and half and half.
Salt and pepper to taste (approximately 1/2 teaspoon).
Put in buttered baking dish and cook at 400\u00b0 for 20 to 25 minutes.
Serve with tortillas.